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Cadmium Bioavailability
in Food and Water
Data Plots
Statistics
Table of Studies
References
Questions

Cadmium
Bioavailability
As part of an assessment of the relative bioavailability of cadmium in food and water,
SRC collected data from published subchronic and chronic drinking water and feeding
studies of rats. The data are grouped into data quality tiers and include estimates of the
rates of accumulation of cadmium in kidney and liver. Data on the effects of cadmium on
drinking water and food also were collected. A summary of the statistics of the data
revealed that the bioavailability of cadmium in food and water, as assessed by kidney and
liver accumulation, were not different.
Supported in part by EPA Cooperative Agreement CR 822761-01.
Reported in: Ruoff,
Contributors: William L. Ruoff, Gary L. Diamond, Susan F. Velazquez (TERA), William M. Stiteler and Daniel J. Gefell, W.L.,
G.L. Diamond, S.F. Velazquez, W.M. Stiteler and D. Gefell. 1994. Bioavailability of
cadmium in food and water: A case study on the derivation of relative bioavailability
factors for inorganics and their relevance to the reference dose. Reg. Toxicol. and
Pharmacol. 20:139-160.
Data Quality Tiers
Tier 1
Data from studies in which identical exposure and analytical protocols were used to
compare rats exposed to cadmium chloride in food or drinking water, and for which dosage
was reported or could be accurately calculated. Tier 1 is usually considered to be the
highest quality data for determining relative bioavailability, and is also usually the most
scarce type of data. |
Tier
2
Data from studies in which rats were exposed to cadmium chloride in food and/or
drinking water using similar protocols and for which dosage was reported or could be
accurately calculated. The data was organized into groups within which experimental
protocols were closely matched with respect to strain, sex, initial and final age, and
initial and final body weights of the rats, and duration of treatment, and dosate. Tier 2
included Tier 1 data. |
Tier
3
Data from studies in which rats were exposed to cadmium chloride in food or drinking
water, from which dosage was reported or could be accurately calculated. No attempt was
made to match experimental designs, therefore, the studies varied considerably with respect
to rat strain, body weight, age and sex of rats, dose level, and duration of
administration. However, the ranges of dosages from the two media were similar. Tier 3
included data from Tiers 1 and 2.
|
Tier
4
Data from studies in which rats were exposed to cadmium chyloride in diet or drinking
water, from which an exposure level (ppm) was reported. As with Tier 3, the studies in
Tier 4 varied considerably with respect to strain, body weight, age and sex of rats,
exposure level , and duration of administration; however, the ranges of dosages from the
two media were similar. Tier 4 included data from Tiers 1, 2 and 3.
|

Data Tier Plots
The plots below represent the rate of
accumulation of cadmium in the liver and kidney cortex of rats versus cadmium dosage in
food or drinking water for the Tier data set listed.
Key to Plots
= Food
= water
A plot = liver
B plot = kidney cortex
|
Tier 1 Data Set |
|
 |
| |
|
|
Tier 2 Data Set |
|
 |
|
|
|
|
Tier 3 Data Set |
|
 |
| |
|
|
Tier 4 Data Set |
|
 |
| |
|
Drinking Water and
Food Intake Plot
Effects of exposure to cadmium in drinking water or food on intake of
drinking water (A) or food (B), respectively. Controls were not exposed to cadmium. Data
on drinking water intake are from thirteen studies; data on food intake are from eight
studies. |
 |

Summary of Estimates of
Relative Bioavailability
(Ff/w) of Cadmium Statistics
Statistical Methods
Data from Tiers 1, 2 and 3 were subjected to linear regression analysis to
determine whether the rates of accumulation of cadmium in the liver and
renal cortex, as a function of dosage, were significantly different
(p<0.05), based on medium of administration. The slope of the
regression lines relating tissue accumulation and dosage in food (mf)
and water (mw) were used as indices of bioavailability of
cadmium (F) in each medium; thus, the relative bioavailability or ratio of
bioavailability of cadmium in food to that in water(Ff/w) was
defined as the ratio of the slopes (mf/mw):
Data from Tiers 1, 2 and 3 were subjected to linear regression analysis to
determine whether the rates of accumulation of cadmium in the liver and
renal cortex, as a function of dosage, were significantly different
(p<0.05), based on medium of administration. The slope of the
regression lines relating tissue accumulation and dosage in food (mf)
and water (mw) were used as indices of bioavailability of
cadmium (F) in each medium; thus, the relative bioavailability or ratio of
bioavailability of cadmium in food to that in water(Ff/w) was
defined as the ratio of the slopes (mf/mw):
Ff/w = mf/mw Equation 1
The regression model that was used to estimate mf and mw is as
follows (Mendenhall, 1968 ):
Y = ß0 +ß1X1 + ß2X2
+ß3X1X2 Equation 2
where:
Y = rate of accumulation of cadmium in tissue (µg/g wet weight/day)
X1 = 0 if the exposure medium is food, or 1 if the medium is water
X2 = dosage (mg/kg body weight/day)
If the medium of exposure is food (i.e., X1=0), Equation 2 reduces to:
Y = ß0 + ß2X2 Equation 3
and ß2 is the slope of the line relating tissue accumulation rate and
dosage in food (mf). For exposures from water (i.e., X1=1):
Y = ß0 + ß1 + (ß2+ß3)
· X2 Equation 4
ß2+ß3 is the slope of the line relating tissue accumulation
rate and dosage from water (mw). Thus, ß3 is the difference between
the slopes for water and food (mw-mf) and the ratio ß2/(ß2+ß3)
is the ratio of the slopes, mf/mw, or Ff/w.
Two null hypotheses were tested. The first compared Ff/w with 1 (i.e., H0:Ff/w=1
vs. H1:Ff/w is not equal to 1. The null hypothesis in this
case is equivalent to H0:mf/mw=1, which can be expressed
in terms of model parameters as H0:ß3=0. The second hypothesis
compared Ff/w with 0.5 (i.e., H0:Ff/w=0.5 vs. H1:Ff/w>0.5.
The null hypothesis in this case is equivalent to H0:mf/mw=0.5,
which can be expressed in terms of model parameters as H0:ß2=ß3.
The null hypotheses were tested by a t-statistic (Mendenhall,
1968) and were rejected if the p-value was less than 0.05. The statistical analyses
and data plots were developed with Statgraphics (version 5.0) (STSC, 1991).
Summary for Tiers 1, 2 and 3
T
I
E
R |
Tissue |
mw
(95% CL)
(N) |
mf
(95% CL)
(N) |
mw-mf
(95% CL) |
Ff/w
(mf/mw) |
p
H0:Ff/w=1
H1:Ff/w not equal to 1 |
p
H0:Ff/w=0.5
H1:Ff/w>0.5 |
|
1 |
Kidney |
0.126
(0.108 - 0.145)
(30) |
0.126
(0.083 - 0.168)
(25) |
0.001
(-0.041 - 0.042) |
1.00 |
0.974 |
<0.005 |
|
2 |
Kidney |
0.096
(0.073 - 0.118)
(35) |
0.104
(0.086 - 0.122)
(32) |
-0.008
(-0.044 - 0.027) |
1.08 |
0.642 |
<0.005 |
|
3 |
Kidney |
0.061
(0.051 - 0.071)
(69) |
0.095
(0.088 - 0.101)
(55) |
-0.034
(-0.047 - -0.020) |
1.56 |
<0.001 |
<0.005 |
|
1 |
Liver |
0.037
(0.029 - 0.044)
(30) |
0.044
(0.025 - 0.064)
(25) |
-0.007
(-0.026 - 0.011) |
1.19 |
0.420 |
<0.005 |
|
2 |
Liver |
0.064
(0.044 - 0.083)
(32) |
0.059
(0.045 - 0.074)
(32) |
0.004
(-0.021 - 0.029) |
0.92 |
0.739 |
<0.025 |
|
3 |
Liver |
0.067
(0.051 - 0.083)
(64) |
0.083
(0.078 - 0.089)
(55) |
-0.016
(-0.033 - 0.001) |
1.24 |
0.062 |
<0.005 |
|
mw and mf refer to the slopes the regression
lines relating the rate of accumulation of cadmium in tissue (µg/g wet weight/day) to
cadmium dosage (mg/kg body weight/day). The ratio of the slopes (mf/mw)
is an estimate of relative bioavailability (Ff/w) |
From Tier 1 Data
|
Dosage |
Tissue |
mw
(95% CL)
(N) |
mf
(95% CL)
(N) |
mw-mf
(95% CL) |
Ff/w
(mf/mw) |
p
H0:Ff/w=1
H1:Ff/w is not equal to 1 |
|
<0.15 |
Kidney |
0.126
(0.108 - 0.145)
(30) |
0.126
(0.083 - 0.168)
(25) |
0.001
(-0.041 - 0.042) |
1.00 |
0.974 |
|
<0.1 |
Kidney |
0.097
(0.084 - 0.109)
(25) |
0.122
(0.066 - 0.177)
(23) |
-0.008
(-0.078-0.028) |
1.26 |
0.350 |
|
<0.01 |
Kidney |
0.080
(0.051 - 0.109)
(15) |
0.108
(0.066 - 0.150)
(11) |
-0.028
(-0.074 - -0.018) |
1.35 |
0.223 |
|
<0.15 |
Liver |
0.037
(0.029 - 0.044)
(30) |
0.044
(0.025 - 0.064)
(25) |
-0.007
(-0.026 - 0.011) |
1.19 |
0.420 |
|
<0.1 |
Liver |
0.025
(0.021 - 0.030)
(25) |
0.045
(0.018 - 0.071)
(23) |
-0.019
(-0.044 - 0.005) |
1.80 |
0.129 |
|
<0.01 |
Liver |
0.024
(0.015 - 0.033)
(15) |
0.037
(0.021 - 0.053)
(11) |
-0.013
(-0.029 - 0.003) |
1.54 |
0.115 |
|
mw
and mf refer to the slopes the regression lines relating the rate of
accumulation of cadmium in tissue (µg/g wet weight/day) to cadmium dosage (mg/kg body
weight/day). The ratio of the slopes (mf/mw) is an estimate of
relative bioavailability (Ff/w). The dosage range was 0.00008-0.147 mg
cadmium/kg/day. |
From Tier 3 Data
Dosage |
Tissue |
mw
(95% CL)
(N) |
mf
(95% CL)
(N) |
mw-mf
(95% CL) |
Ff/w
(mf/mw) |
p
H0:Ff/w=1
H1:Ff/w is not equal to 1 |
|
<14 |
Kidney |
0.061
(0.051 - 0.071)
(69) |
0.095
(0.088 - 0.101)
(55) |
-0.034
(-0.047 - -0.020) |
1.56 |
<0.001 |
|
<4 |
Kidney |
0.081
(0.064 - 0.099)
(62) |
0.094
(0.079 - 0.109)
(51) |
-0.013
(-0.038 - 0.012) |
1.16 |
0.298 |
|
<1 |
Kidney |
0.240
(0.201 - 0.280)
(44) |
0.082
(0.074 - 0.090)
(36) |
0.159
(0.118 - 0.200) |
0.34 |
<0.001 |
|
<0.1 |
Kidney |
0.143
(0.068 - 0.218)
(28) |
0.086
(0.036 - 0.137)
(23) |
0.057
(-0.031 - 0.144) |
0.60 |
0.199 |
|
<0.01 |
Kidney |
0.080
(0.051 - 0.109)
(15) |
0.108
(0.066 - 0.150)
(11) |
-0.028
(-0.074 - 0.018) |
1.35 |
0.223 |
|
<14 |
Liver |
0.067
(0.051 - 0.083)
(64) |
0.083
(0.078 - 0.089)
(55) |
-0.016
(-0.033 - 0.001) |
1.24 |
0.062 |
|
<4 |
Liver |
0.046
(0.033 - 0.058)
(59) |
0.063
(0.051 - 0.076)
(51) |
-0.018
(-0.035 - 0.000) |
1.37 |
0.052 |
|
<1 |
Liver |
0.089
(0.072 - 0.106)
(44) |
0.051
(0.043 - 0.058)
(36) |
0.038
(0.018 - 0.059) |
0.58 |
<0.001 |
|
<0.1 |
Liver |
0.032
(0.021 - 0.043)
(28) |
0.032
(0.009 - 0.055)
(23) |
0.000
(-0.025 - 0.025) |
1.00 |
0.992 |
|
<0.01 |
Liver |
0.024
(0.015 - 0.033)
(15) |
0.037
(0.021 - 0.053)
(11) |
-0.013
(-0.029 - 0.003) |
1.54 |
0.115 |
|
mw and mf refer to the slopes the regression
lines relating the rate of accumulation of cadmium in tissue (µg/g wet weight/day) to
cadmium dosage (mg/kg body weight/day). The ratio of the slopes (mf/mw)
is an estimate of relative bioavailability (Ff/w). The dosage range was
0.00008-13.2 mg cadmium/kg/day. |

Summary of Studies on
Cadmium Bioavailability
Included in the Analysis
|
Study |
Rat Strain/Sex |
Media |
Duration (days) |
Tier(s) |
|
Aughey et al., 1981 |
male Wistar |
water |
7, 14, 28, 56, 84 |
4 |
|
Aughey et al., 1984 |
male Wistar |
water |
21, 28, 42, 56, 70, 84, 168 |
4 |
|
Bernard et al., 1980 |
female Sprague-Dawley |
water |
31, 70, 92, 122, 153, 183, 214, 336 |
4 |
|
Bernard et al., 1981 |
female Sprague-Dawley |
water |
31, 70, 92, 122, 153, 183, 244 |
4 |
|
Bernard et al., 1983 |
female Sprague-Dawley |
water |
70, 122, 183, 244, 305 |
4 |
|
Bernard et al., 1988 |
female Sprague-Dawley |
water |
70 |
4 |
|
Bernard and Lauwerys, 1981 |
female Sprague-Dawley |
water |
122 |
4 |
|
Buhler et al., 1981 |
male and female Wistar |
water or food |
7, 14, 28, 56, 84 |
1-4 |
|
Cousins et al., 1977 |
male Sprague-Dawley |
food |
98 |
2-4 |
|
Decker et al., 1958 |
male and female Sprague-Dawley |
water |
183, 365 |
3-4 |
|
Eakin et al., 1980 |
male OSU Brown rats |
food |
28, 56, 84, 112 |
4 |
|
Fingerle et al., 1982 |
male and female Sprague-Dawley |
water |
574, 644 |
3-4 |
|
Fowler et al., 1975 |
male Charles River |
water |
42, 84 |
3-4 |
|
Groten et al., 1991 |
male Wistar |
food |
28, 56 |
2-4 |
|
Itokawa et al., 1974 |
male Wistar |
water |
120 |
2-4 |
|
Jamall et al., 1989 |
male Sprague-Dawley |
water |
49 |
2-4 |
|
Kajikawa et al., 1981 |
male Wistar |
water |
8, 112, 168, 224, 280 |
4 |
|
Kawamura et al., 1978 |
female Wistar |
water |
90 |
4 |
|
Kotsonis and Klaassen, 1978 |
male Sprague-Dawley |
water |
21, 42, 84, 168 |
2-4 |
|
Larsson and Piscator, 1971 |
female Sprague-Dawley |
water |
28, 56 |
4 |
|
Loeser and Lorke, 1977 |
male and female Wistar |
food |
28, 56, 84 |
2-4 |
|
Maji and Yoshida, 1974 |
male and female Wistar |
food |
13 |
3-4 |
|
Mangler et al., 1988 |
female Sprague-Dawley |
water |
183, 365, 549 |
2-4 |
|
Nation et al., 1984 |
male Sprague-Dawley |
food |
57 |
4 |
|
Pribble and Weswig, 1973 |
male and female brown rats |
water or food |
549 |
4 |
|
Prigge et al., 1977 |
male Wistar |
water |
52 |
4 |
|
Prigge, 1978 |
female Wistar |
water |
90 |
4 |
|
Rosenberg and Kappas,1991 |
male Sprague-Dawley |
water |
5 |
3-4 |
|
Sakata et al., 1988 |
male Wistar |
water |
12, 26, 50, 100 |
4 |
|
Shaikh et al., 1989 |
male Wistar |
water |
730 |
4 |
|
Tewari et al., 1986 |
male albino ITRC |
food |
15, 30, 45, 60 |
4 |
|
Uthe and Chou, 1980 |
female Sprague-Dawley |
food |
90 |
2-4 |
|
Viau et al., 1984 |
female Sprague-Dawley |
water |
365 |
4 |
|
Washko and Cousins, 1975 |
male Sprague-Dawley |
water |
56 |
2-4 |
|
Zenick et al., 1982 |
male Sprague-Dawley |
water |
75 |
2-4 |

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